I was asked recently my opinion of legalized prostitution, and in retrospect I would have to say it is not quite dissimilar to my opinion of hummus.
I believe there is a place and a time for both, however when producing something for public consumption there is ground work that needs to be in place for the proper execution.
One: First and foremost legalization, is not enough. We would need licencing and accountability, this would enable us to truly marginalize those whom chose to operate out side the legal parameters.
Two: Sanitary expectations of staff and facilities could be monitored and standardized. Any particular facilities inability to comply would amount to fines, legal action and or loss of revenue.
Three: True accessibility to the people who need or desire it the most; the socially marginalized, the infirm, the elderly.
Four: Pricing schedule's, one should know what to expect to pay before the transaction is complete.
I believe that by embracing these four simple concepts we could create a clean, healthy, and competitive environment for both the employees and the patrons.
Really this is self serving of me because in the end I'm tiered of buying my hummus from questionable sources , on street corners in the middle of the night.
I feel bad for the socially marginalized, infirm and elderly who cannot obtain hummus, do you know of some sort of program where I can donate hummus to those in need?
ReplyDeleteI know it is sad :(. Something must be done, I mean think of my dear Grandmother she is 97 and doesn't even know what Hummus is.
ReplyDeleteNot all chickpeas make good hummus. Where do I get one of those infirm alert bracelets?
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